December 27, 2008
Who would have guessed that, for folks living in temperate Seattle, the biggest impediment to eating a Christmas dinner made from local foods might be the weather? OK, that’s hyperbole; even if we’d been completely housebound by last week’s snows, I could’ve prepared a Christmas dinner of local foods from our freezer, pantry and refrigerator. [...]
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November 23, 2008
The past week was the beginning of the Dark Days of Winter Eat Local Challenge, organized by Laura at (not so) Urban Hennery. The challenge, which runs November 15 – March 15, has these “rules”: Cook one meal a week featuring at least 90% local ingredients. You define local – the standard definitions range from [...]
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