Green tomato and crab po’boy

Some foods are as beautiful as they are delicious: perfect strawberries, a golden roast chicken, fresh green spears of asparagus.

Some foods make up in taste for what they lack in looks… such as this fried green tomato and Dungeness crab po’boy that I picked up from Where Ya At Matt at the Queen Anne Farmers Market this evening. Matt handed it to me tightly wrapped in paper, then we carefully carried it the several blocks from the farmers market to home. By the time I unwrapped the sandwich, its crispy fried tomatoes (not nearly green enough for my taste) had softened somewhat, and the dressing on the crab was soaking into the soft bun, but it was still quite a treat.

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