Music and Cats
by Kimberly on July 10, 2008
in Food
{ 2 comments… read them below or add one }
They are SO beautiful. Makes me think about making some carrot ginger soup. Look at that reddish color!
Tomorrow is Saturday Shopping Challenge- I’m counting on you! Send me a link and I’ll put it up tomorrow or Sunday.
(Oh- we’re back to tap water, too.)
Reply
I think the maroon carrots were developed by a diehard aggie at Texas A&M University to help fellow aggies bleed maroon.
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{ 2 comments… read them below or add one }
They are SO beautiful. Makes me think about making some carrot ginger soup. Look at that reddish color!
Tomorrow is Saturday Shopping Challenge- I’m counting on you! Send me a link and I’ll put it up tomorrow or Sunday.
(Oh- we’re back to tap water, too.)
I think the maroon carrots were developed by a diehard aggie at Texas A&M University to help fellow aggies bleed maroon.