Got beta carotene?

by Kimberly on July 10, 2008

in Food

got beta carotene?

{ 2 comments… read them below or add one }

1 vicki July 11, 2008 at 9:09 am

They are SO beautiful. Makes me think about making some carrot ginger soup. Look at that reddish color!

Tomorrow is Saturday Shopping Challenge- I’m counting on you! Send me a link and I’ll put it up tomorrow or Sunday.

(Oh- we’re back to tap water, too.)

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2 Tom July 11, 2008 at 10:34 am

I think the maroon carrots were developed by a diehard aggie at Texas A&M University to help fellow aggies bleed maroon.

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