Tags: 2 Comments
They are SO beautiful. Makes me think about making some carrot ginger soup. Look at that reddish color!
Tomorrow is Saturday Shopping Challenge- I’m counting on you! Send me a link and I’ll put it up tomorrow or Sunday.
(Oh- we’re back to tap water, too.)
I think the maroon carrots were developed by a diehard aggie at Texas A&M University to help fellow aggies bleed maroon.
2 responses so far ↓
They are SO beautiful. Makes me think about making some carrot ginger soup. Look at that reddish color!
Tomorrow is Saturday Shopping Challenge- I’m counting on you! Send me a link and I’ll put it up tomorrow or Sunday.
(Oh- we’re back to tap water, too.)
I think the maroon carrots were developed by a diehard aggie at Texas A&M University to help fellow aggies bleed maroon.