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	<title>Comments on: The return of custard</title>
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	<link>http://musicandcats.com/2008/06/the-return-of-custard/</link>
	<description>"There are two means of refuge from the miseries of life: music and cats." --Albert Schweitzer</description>
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		<title>By: Mrs. G.</title>
		<link>http://musicandcats.com/2008/06/the-return-of-custard/comment-page-1/#comment-88920</link>
		<dc:creator>Mrs. G.</dc:creator>
		<pubDate>Sat, 21 Jun 2008 23:04:15 +0000</pubDate>
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		<description>Trader Joe&#039;s has vanilla paste.</description>
		<content:encoded><![CDATA[<p>Trader Joe&#8217;s has vanilla paste.</p>
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		<title>By: Mrs. G.</title>
		<link>http://musicandcats.com/2008/06/the-return-of-custard/comment-page-1/#comment-88919</link>
		<dc:creator>Mrs. G.</dc:creator>
		<pubDate>Sat, 21 Jun 2008 23:03:50 +0000</pubDate>
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		<description>MMMMMMMMMMMMMMMMMMMMMMMMMMM.....</description>
		<content:encoded><![CDATA[<p>MMMMMMMMMMMMMMMMMMMMMMMMMMM&#8230;..</p>
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		<title>By: Lindy</title>
		<link>http://musicandcats.com/2008/06/the-return-of-custard/comment-page-1/#comment-88917</link>
		<dc:creator>Lindy</dc:creator>
		<pubDate>Sat, 21 Jun 2008 17:05:59 +0000</pubDate>
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		<description>Baked custard is heavenly food, isn&#039;t it?  It can be terribly fancy in a creme caramel, or simple and soothing. Nothing slides past a sore throat more easily. My mother used to make a layered rice pudding thing too It was a party dessert . There was a rice pudding layer- very creamy and custardy- extra yolks, I think- a layer of seedless berry jam, and then a merengue (sp?) on top, gently browned. You&#039;ve inspired me to try to figure it out- it was so good-seemed fancy, but not too rich after a major meal.</description>
		<content:encoded><![CDATA[<p>Baked custard is heavenly food, isn&#8217;t it?  It can be terribly fancy in a creme caramel, or simple and soothing. Nothing slides past a sore throat more easily. My mother used to make a layered rice pudding thing too It was a party dessert . There was a rice pudding layer- very creamy and custardy- extra yolks, I think- a layer of seedless berry jam, and then a merengue (sp?) on top, gently browned. You&#8217;ve inspired me to try to figure it out- it was so good-seemed fancy, but not too rich after a major meal.</p>
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		<title>By: Janeen</title>
		<link>http://musicandcats.com/2008/06/the-return-of-custard/comment-page-1/#comment-88916</link>
		<dc:creator>Janeen</dc:creator>
		<pubDate>Sat, 21 Jun 2008 14:05:23 +0000</pubDate>
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		<description>I have never heard of vanilla paste before.  Where do you find it?</description>
		<content:encoded><![CDATA[<p>I have never heard of vanilla paste before.  Where do you find it?</p>
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