Comments on: What’s for pud on St. George’s Day? http://musicandcats.com/2006/04/whats-for-pud/ "There are two means of refuge from the miseries of life: music and cats." --Albert Schweitzer Sat, 05 Nov 2011 10:08:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: hugh http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-6229 hugh Thu, 19 Oct 2006 14:28:41 +0000 http://musicandcats.com/?p=407#comment-6229 Oh Wow! My Mum and my Gran used to make this, but a vanilla version - as far as I remember it was a fantastic taste and mix of textures. Thank you for publishing this I have been trying to find a recepie for the last twenty or so years. Oh Wow!

My Mum and my Gran used to make this, but a vanilla version – as far as I remember it was a fantastic taste and mix of textures. Thank you for publishing this I have been trying to find a recepie for the last twenty or so years.

]]> By: extfb http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-4949 extfb Wed, 19 Jul 2006 22:52:28 +0000 http://musicandcats.com/?p=407#comment-4949 Over the years I have looked for a Honeycomb Mold recipe and today I found this! Wonderful! I have very fond chiildhood memories of this dessert - made for me by my favorite aunt. Unfortunately I never got the recipe from her - she always made it when I can home from school for half-term and I am so happy to have found the recipe again. I can now induct my own children into this tradition. Thank you!! Over the years I have looked for a Honeycomb Mold recipe and today I found this! Wonderful! I have very fond chiildhood memories of this dessert – made for me by my favorite aunt. Unfortunately I never got the recipe from her – she always made it when I can home from school for half-term and I am so happy to have found the recipe again. I can now induct my own children into this tradition. Thank you!!

]]> By: lindy http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2251 lindy Fri, 28 Apr 2006 00:56:07 +0000 http://musicandcats.com/?p=407#comment-2251 I was going to participate, but got myself too busy in the end. Just as well, as you and Bakerina made the 2 things I was considering...both LC, and both lemon! Clever girls. This looks yummy. I found a paperback penguin of "Good Things" (Grigson,that is, not Martha), some years ago and love to just browse in it. I was going to participate, but got myself too busy in the end. Just as well, as you and Bakerina made the 2 things I was considering…both LC, and both lemon! Clever girls.
This looks yummy. I found a paperback penguin of “Good Things” (Grigson,that is, not Martha), some years ago and love to just browse in it.

]]> By: srp http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2234 srp Thu, 27 Apr 2006 03:08:54 +0000 http://musicandcats.com/?p=407#comment-2234 I'd rather have the mixed fruit ambrosia southern salad than the jello type but my tastes are not that sophisticated and there is one that I like a lot. Fresh strawberries, fresh bananas, strawberry banana jello, lightly gelled. Layer of the jello, layer of sour cream and second jello layer. Perhaps it is the sour cream tartness that makes this one I like. This sounds wonderful. I’d rather have the mixed fruit ambrosia southern salad than the jello type but my tastes are not that sophisticated and there is one that I like a lot. Fresh strawberries, fresh bananas, strawberry banana jello, lightly gelled. Layer of the jello, layer of sour cream and second jello layer. Perhaps it is the sour cream tartness that makes this one I like.

This sounds wonderful.

]]> By: Bakerina http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2228 Bakerina Wed, 26 Apr 2006 12:00:58 +0000 http://musicandcats.com/?p=407#comment-2228 Well, m'love, I hate to be contrary, but I can see all three layers. It's just that the bottom layer is much higher than the other two. I can see the cap of clear lemon jelly, as Mrs. Grigson describes, and I can see the custardy middle as well. Rest assured, if I hear of you reaching for the crushed pineapple, I will make a beeline for LaGuardia and physically prevent you from doing it. :) Well, m’love, I hate to be contrary, but I can see all three layers. It’s just that the bottom layer is much higher than the other two. I can see the cap of clear lemon jelly, as Mrs. Grigson describes, and I can see the custardy middle as well.

Rest assured, if I hear of you reaching for the crushed pineapple, I will make a beeline for LaGuardia and physically prevent you from doing it. :)

]]> By: sam http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2226 sam Wed, 26 Apr 2006 06:15:56 +0000 http://musicandcats.com/?p=407#comment-2226 English? Comforting? Well we are just a cuddley bunch innit? I have never heard of this dessert before but it sounds truly delicious. Do you think its a posh way of calling Blancmange? English? Comforting? Well we are just a cuddley bunch innit?
I have never heard of this dessert before but it sounds truly delicious.
Do you think its a posh way of calling Blancmange?

]]> By: e http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2223 e Wed, 26 Apr 2006 03:21:13 +0000 http://musicandcats.com/?p=407#comment-2223 no, we still do the jello thing down here. in my family it's given the appetizing name of "Congeal(ed) Salad" and they don't get it when I snicker (I'm not From Here.) every christmas, without fail. no, we still do the jello thing down here. in my family it’s given the appetizing name of “Congeal(ed) Salad” and they don’t get it when I snicker (I’m not From Here.) every christmas, without fail.

]]> By: Janeen http://musicandcats.com/2006/04/whats-for-pud/comment-page-1/#comment-2219 Janeen Wed, 26 Apr 2006 01:52:55 +0000 http://musicandcats.com/?p=407#comment-2219 After the scary green jello salad we had at Easter, I need an antidote. This looks perfect! After the scary green jello salad we had at Easter, I need an antidote. This looks perfect!

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