Comments on: Sugar High Friday Weekend http://musicandcats.com/2006/03/sugar-high-friday-weekend/ "There are two means of refuge from the miseries of life: music and cats." --Albert Schweitzer Sat, 05 Nov 2011 10:08:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Cowtown Pattie http://musicandcats.com/2006/03/sugar-high-friday-weekend/comment-page-1/#comment-1751 Cowtown Pattie Tue, 14 Mar 2006 04:07:54 +0000 http://musicandcats.com/?p=382#comment-1751 Oooh, I wonder how your version of a Tres Leches cake would be? I love Mexican desserts! Oooh, I wonder how your version of a Tres Leches cake would be?

I love Mexican desserts!

]]> By: Tania http://musicandcats.com/2006/03/sugar-high-friday-weekend/comment-page-1/#comment-1750 Tania Tue, 14 Mar 2006 00:17:10 +0000 http://musicandcats.com/?p=382#comment-1750 I, too, made panna cotta for the first time for SHF #17. It was much easier than I thought it would be, although I'm not sure why I thought it would be difficult, apart from having an exotic name. Anyway, this herbaceous creation of yours sounds delicious! And kudos for making "real" dulce de leche, with goat's milk, no less! Wonderful! I always cheat and just simmer a can of condensed milk. I, too, made panna cotta for the first time for SHF #17. It was much easier than I thought it would be, although I’m not sure why I thought it would be difficult, apart from having an exotic name. Anyway, this herbaceous creation of yours sounds delicious! And kudos for making “real” dulce de leche, with goat’s milk, no less! Wonderful! I always cheat and just simmer a can of condensed milk.

]]> By: Judith http://musicandcats.com/2006/03/sugar-high-friday-weekend/comment-page-1/#comment-1744 Judith Mon, 13 Mar 2006 13:18:06 +0000 http://musicandcats.com/?p=382#comment-1744 I make a vanilla pannacotta which is lovely served with any fresh berries in season, or passion fruit. I get around the 'unmoulding' problem by using really pretty glass shot glasses. I'll take a photo next time I do the recipe. I make a vanilla pannacotta which is lovely served with any fresh berries in season, or passion fruit. I get around the ‘unmoulding’ problem by using really pretty glass shot glasses. I’ll take a photo next time I do the recipe.

]]> By: srp http://musicandcats.com/2006/03/sugar-high-friday-weekend/comment-page-1/#comment-1742 srp Mon, 13 Mar 2006 04:40:50 +0000 http://musicandcats.com/?p=382#comment-1742 I love creme brulee , but not too sure about the jello thing. Love the description by your husband and I think you sell yourself short on your presentation. It looks great. I guess you'd have to see my angel food cake creation that fell on one side and as I watched the top half slid off the cake, off the plate and on to the floor. Don't know why I just stood there and watched it, perhaps it was 2AM and at that point there really wasn't anything else to do. I love creme brulee , but not too sure about the jello thing. Love the description by your husband and I think you sell yourself short on your presentation. It looks great. I guess you’d have to see my angel food cake creation that fell on one side and as I watched the top half slid off the cake, off the plate and on to the floor. Don’t know why I just stood there and watched it, perhaps it was 2AM and at that point there really wasn’t anything else to do.

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