Comments on: Ruby red (Sugar High Low Friday #15)

By: Cowtown Pattie

Cowtown Pattie — Sun, 26 Feb 2006 02:46:05 +0000

Texas ruby reds are rumored to have tempted Eve…

I want some of that marmalade…

By: Riana

Riana — Wed, 01 Feb 2006 08:32:46 +0000

Yum!! I miss the pacific NW foods…smoked salmon from the indian rez…and foods from Texas as well!

Beautiful cat that you have also!

By: Elisson

Elisson — Mon, 30 Jan 2006 04:33:15 +0000

You Renaissance Woman, you.

By: lindy

lindy — Mon, 30 Jan 2006 00:50:12 +0000

O yum. I am a lifelong lover of grapefruit, and intend to get some promptly, so I can make this.
A trick I learned from some restaurant friends…if you want to ring a rew changes to plain grapefruit, with or without sugar, try a few drops of angostura bitters. You don’t taste the bitters, but they just do a little something enhancing to the grapefruit flavor.

By: sam

sam — Sun, 29 Jan 2006 20:38:19 +0000

Please could you put me on the delivery route as well please?
I am a big fan of grapfruit too, especially the pink ones, despite detesting it as a child. This recipe sounds perfect.
thank you for taking part

Sam

By: joanna

joanna — Sun, 29 Jan 2006 19:55:23 +0000

I don’t even like grapefruit, yet I was craving one by the end of this piece!

By: bonnie

bonnie — Sun, 29 Jan 2006 16:34:21 +0000

Sweets for the sweet! Sabayon Gratin would pair well with Cuban coffee, oui?

I so enjoyed seeing the beautiful face and hearing the intelligent voice behind Music and Cats, Kimberly! And, what a relief to learn that you are neither axe-murderer nor post-modern architect! ;~) I do hope you weren’t late for the Requiem!

By: Barbie

Barbie — Sat, 28 Jan 2006 23:09:53 +0000

Yum! what a beautiful and delicious sounding dessert! I’ll have to try it. But the next dessert I will be making is Marilyn Descours lemon tart for a breakfast club dinner next week. Definitely not low fat or low sugar!