Comments on: Paper Chef #14: Throwing the “baby” in with the quinoa http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/ "There are two means of refuge from the miseries of life: music and cats." --Albert Schweitzer Sat, 05 Nov 2011 10:08:30 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Belly Timber » Blog Archive » Paper Chef #14: The Big Honkin’ Winners Post http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-3248 Belly Timber » Blog Archive » Paper Chef #14: The Big Honkin’ Winners Post Sat, 20 May 2006 05:41:14 +0000 http://musicandcats.com/?p=343#comment-3248 [...] First of all, a collection of whimsical and delicious Honorable Mention categories to whet your appetite for the grand finale: Festival of Enticing Ingredients: Honorable Mention, Quinoa Division: Kimberly at Music and Cats. for her Quinoa in Blueberry-Yog(h)urt Vinaigrette with Cashews and Three “Babies.” A lovely first outing with a new grain, with emphasis on quinoa as the center of her dish. Honorable Mention, Yog(h)urt Division: Lyn at Lex Culinaria for her Roasted Baby Beet, Labanya and Quinoa Salad. Another handsome, architectural dish with a scrumptious layer of labanya in the middle. Honorable Mention, Cashew Division: Lady X at Experiment in Writing. for her Cashew Praline Frozen Yogurt Pie. Mmm… praline. Need we say more? Honorable Mention, Baby Division: The Culinary Bookworm at Weekly Dish for her Quinoa King Cake with Orange-Yogurt Cashew Filling Okay, so you wouldn’t want to eat that particular baby, but…brilliant! Special “Maternity Ward” Honorable Mention for Best Multiple Babies: Katherine at ToastPoint, for her Baby Curry and Quinoa Fritters with Cashew Cream. Too much fun — remind us to never ever challenge her to a game of Scrabble! Honorable Mention, Overall Use of Ingredients: MagicTofu at Slurp and Burp for his full day of Paper Chef inspired meals. We especially liked the resourceful shift from breakfast crepes to lunch crepes. Nicely done! Fiesta of Thematic Excellence: Honorable Mention, Healthy Division: Cookiecrumb at I’m Mad and I Eat for her Quinoa Tabbouleh D’Brickashaw. Simple, elegant, and with all those fresh herbs, who needs multivitamins? Honorable Mention, Simplicity Division: Cyndi at Cookin’ with Cyndi for her Sweet Potato Quinoa Corn Bread. A comfort food classic with a Paper Chef twist. Honorable Mention, Renewal Division: The Culinary Bookworm at Weekly Dish for her Quinoa King Cake with Orange-Yogurt Cashew Filling Celebrating a great city’s rebirth. Fête of Culinary Goodness: Oooh, Pretty — Honorable Mention for Extreme Culinary Beauty: Rachael at Fresh Approach Cooking for her Broiled Perch with Quinoa-Cashew Crust and Pinapple-Kumquat Salsa. Simply exquisite. Yum Yum! — Honorable Mention for Immediate Desire for Culinary Consumption: Sylvie at Soul Fusion Kitchen, for her Baby Back Ribs with Quinoa and Cashews with Two Yogurt Sauces. It’s Chopper. He can’t help himself. He’s like a rib magnet. Zoinks, Whaa? — Honorable Mention for Extraordinary Innovation: Brendon at Something in Season. for his Spinach Sushi with Quinoa and Cashews . Ingenious, offbeat, and with only eight ingredients! Splort! — Honorable Mention for Fall-on-Floor Culinary Humor: MagicTofu at Slurp and Burp for his multigrain cashew nut loaf… in swaddling clothes. Hug it? Eat it? Hug it? Eat it? Hug it? Eat it? And…. The grand finale…. Paper Chef’s Best of Show: For outstanding use of ingredients, food we’d order again and again, and a fine dose of both healthy scrumptiousness and culinary whimsy: MagicTofu at Slurp and Burp! [...] [...] First of all, a collection of whimsical and delicious Honorable Mention categories to whet your appetite for the grand finale: Festival of Enticing Ingredients: Honorable Mention, Quinoa Division: Kimberly at Music and Cats. for her Quinoa in Blueberry-Yog(h)urt Vinaigrette with Cashews and Three “Babies.” A lovely first outing with a new grain, with emphasis on quinoa as the center of her dish. Honorable Mention, Yog(h)urt Division: Lyn at Lex Culinaria for her Roasted Baby Beet, Labanya and Quinoa Salad. Another handsome, architectural dish with a scrumptious layer of labanya in the middle. Honorable Mention, Cashew Division: Lady X at Experiment in Writing. for her Cashew Praline Frozen Yogurt Pie. Mmm… praline. Need we say more? Honorable Mention, Baby Division: The Culinary Bookworm at Weekly Dish for her Quinoa King Cake with Orange-Yogurt Cashew Filling Okay, so you wouldn’t want to eat that particular baby, but…brilliant! Special “Maternity Ward” Honorable Mention for Best Multiple Babies: Katherine at ToastPoint, for her Baby Curry and Quinoa Fritters with Cashew Cream. Too much fun — remind us to never ever challenge her to a game of Scrabble! Honorable Mention, Overall Use of Ingredients: MagicTofu at Slurp and Burp for his full day of Paper Chef inspired meals. We especially liked the resourceful shift from breakfast crepes to lunch crepes. Nicely done! Fiesta of Thematic Excellence: Honorable Mention, Healthy Division: Cookiecrumb at I’m Mad and I Eat for her Quinoa Tabbouleh D’Brickashaw. Simple, elegant, and with all those fresh herbs, who needs multivitamins? Honorable Mention, Simplicity Division: Cyndi at Cookin’ with Cyndi for her Sweet Potato Quinoa Corn Bread. A comfort food classic with a Paper Chef twist. Honorable Mention, Renewal Division: The Culinary Bookworm at Weekly Dish for her Quinoa King Cake with Orange-Yogurt Cashew Filling Celebrating a great city’s rebirth. Fête of Culinary Goodness: Oooh, Pretty — Honorable Mention for Extreme Culinary Beauty: Rachael at Fresh Approach Cooking for her Broiled Perch with Quinoa-Cashew Crust and Pinapple-Kumquat Salsa. Simply exquisite. Yum Yum! — Honorable Mention for Immediate Desire for Culinary Consumption: Sylvie at Soul Fusion Kitchen, for her Baby Back Ribs with Quinoa and Cashews with Two Yogurt Sauces. It’s Chopper. He can’t help himself. He’s like a rib magnet. Zoinks, Whaa? — Honorable Mention for Extraordinary Innovation: Brendon at Something in Season. for his Spinach Sushi with Quinoa and Cashews . Ingenious, offbeat, and with only eight ingredients! Splort! — Honorable Mention for Fall-on-Floor Culinary Humor: MagicTofu at Slurp and Burp for his multigrain cashew nut loaf… in swaddling clothes. Hug it? Eat it? Hug it? Eat it? Hug it? Eat it? And…. The grand finale…. Paper Chef’s Best of Show: For outstanding use of ingredients, food we’d order again and again, and a fine dose of both healthy scrumptiousness and culinary whimsy: MagicTofu at Slurp and Burp! [...]

]]> By: Belly Timber » Blog Archive » Paper Chef #14: The Big Honkin’ Brand Spankin’ New Round Up http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-3247 Belly Timber » Blog Archive » Paper Chef #14: The Big Honkin’ Brand Spankin’ New Round Up Sat, 20 May 2006 05:39:24 +0000 http://musicandcats.com/?p=343#comment-3247 [...] [...] [...] [...]

]]> By: erin http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1378 erin Sun, 15 Jan 2006 17:07:43 +0000 http://musicandcats.com/?p=343#comment-1378 Looks fantastic--between the pomegranates and blueberries, you've got your daily anti-oxidents covered :) Looks fantastic–between the pomegranates and blueberries, you’ve got your daily anti-oxidents covered :)

]]> By: Bakerina http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1349 Bakerina Thu, 12 Jan 2006 03:54:14 +0000 http://musicandcats.com/?p=343#comment-1349 That's it. I'm on my way to LaGuardia. I should be at your front door in about seven hours. :) That’s it. I’m on my way to LaGuardia. I should be at your front door in about seven hours. :)

]]> By: nina http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1348 nina Wed, 11 Jan 2006 21:47:19 +0000 http://musicandcats.com/?p=343#comment-1348 Aren't you just fabulous? Why yes, yes you are. I am indeed impressed with anyone who can make quinoa interesting. The blueberry vinegar is a stroke of genius! Aren’t you just fabulous? Why yes, yes you are. I am indeed impressed with anyone who can make quinoa interesting. The blueberry vinegar is a stroke of genius!

]]> By: mrs D http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1347 mrs D Wed, 11 Jan 2006 19:11:31 +0000 http://musicandcats.com/?p=343#comment-1347 Hey - we have that exact same blueberry vinegar in our pantry. (Folks who arrive here from Seattle treat us right!) The picture is just lovely, and I love the interpretation of pomegranate seeds="baby pomegranate." Hey – we have that exact same blueberry vinegar in our pantry. (Folks who arrive here from Seattle treat us right!)

The picture is just lovely, and I love the interpretation of pomegranate seeds=”baby pomegranate.”

]]> By: e http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1346 e Wed, 11 Jan 2006 14:58:21 +0000 http://musicandcats.com/?p=343#comment-1346 congrats on that. no matter how i tried, i never could make it taste like anything but dirt. congrats on that. no matter how i tried, i never could make it taste like anything but dirt.

]]> By: Magictofu http://musicandcats.com/2006/01/paper-chef-14-throwing-the-baby-in/comment-page-1/#comment-1344 Magictofu Wed, 11 Jan 2006 06:19:12 +0000 http://musicandcats.com/?p=343#comment-1344 BEAUTIFUL! I love the picture. Everything looks so fresh and tasty. BEAUTIFUL! I love the picture. Everything looks so fresh and tasty.

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